In this wild and home-grown ketchup, enjoy a blend of hawthorn and local organic tomatoes with spice. 20% Hawthorn Pulp, containing antioxidants and cholesterol-lowering properties. Turning a junk food on its head, making this a microdose of wild medicine every time you dunk a chip in it.  
 
Ingredients: 
Glastonbury grown Summer ripe cracked tomatoes, Apple Cider Vinegar, Dates, Somerset Rosehips, Pink Peppercorns, Salt, Chilli Powder
 
Once opened, use within 2 months. 
No need to refrigerate
 
Made in a kitchen that handles all allergens
 
It's been a great pleasure developing this product. From planting the hawthorns on the land in 2023. To work with our lovely friend Pete who grows the most gorgeous tomatoes in his off-grid greenhouse, WE LOVE YOU PETE. We sang on hay bales one autumn dreaming of a product to make that would eliminate the wastefulness of a cracked tomato too ripe to be sold and here it is.. This naturally sweet ketchup made with such gorgeous ingredients combined with hawthorn rich in antioxidants from the agri-wilding hedges and known for cholesterol lowering properties in micro-dose. 

 
To be enjoyed on anything you put ketchup on!