Wild Garlic has strong anti-inflammatory properties, supports blood pressure, cholesterol and has qualities that can support the heart, inhibit cancer and protect colon, lymph and breast to that effect.  Nettle contains antihistamine, anti-inflammatory and antibacterial properties and is high in iron, magnesium and potassium. Delicious nutrient powder to eat raw or cooked, on top of food or in broth/soup/stir fry etc. 
 
Ingredients:
Wild garlic, nettle & sea salt
 
Once opened use within a year. Best kept out of direct sunset.
 
Made in a kitchen that handles all allergens
 
Foraged in Somerset with Love